- Sticky Fingers Red Pepper Jelly
- 5 Jalapeno peppers, cut in half and seeded
- 1/2 c. cream cheese
Broil prepared jalapeno peppers cut side down on a foil lined baking sheet.
Cook peppers until they have a nice char on the skin. Remove peppers from oven.
Fill peppers with cream cheese. Return to oven and heat under broiler until cheese begins to melt.
Top with Sticky Fingers Red Pepper Jelly.
Serve warm as an appetizer or snack.