- 1 jar of Lemon Curd
- 1 tablespoon of lemon zest
- 1 teaspoon of freshly minced rosemary (optional)
- Your favorite Cheesecake recipe and ingredients
Follow your favorite cheesecake recipe, adding in minced rosemary to the crust and the lemon zest to the filling.
Before baking the cheese cake, spoon mounds of Lemon Curd onto the filling. Swirl together using the tip of a knife.
Bake as directed and enjoy chilled.