Looking for a fun treat for the weekend? Try making Sticky Fingers Bakeries Mug Cakes in an Ice Cream cone!

Mix up the Mug cake per instructions in a small bowl or cup.

Put about 2 Tablespoons of mix into Ice Cream Cone

Place cone upright into a cup or microwave safe container.

Microwave approximately 40 seconds

Remove from microwave and enjoy!

Goes great topped with Ice Cream or whipped cream!