Red Pepper Sauce with Meatballs
- 1/3 c. Sticky Fingers Red Pepper Jelly
- 1 (16-ounce) can whole berry cranberry sauce
- 1 tablespoon soy sauce
- 2 teaspoons minced fresh ginger
- Your favorite meatball recipe
Pulse cranberry sauce in a food processor or mash until finely chopped.
Scrape it into a small saucepan along with Red Pepper Jelly, soy sauce and ginger.
Bring mixture to a simmer over medium heat and cook for about 7 minutes.
Simmer meatballs in the sauce.
Serve once warmed through.