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Red Raspberry Sauce

Ingredients: 

Directions:

In a sauce pan mix all ingredients over medium heat.

Simmer for 4 minutes and then remove from heat.

Blend in a food processor until smooth, then chill.

Serve with Sticky Fingers Original Scones topped with whipped cream, with crepes, over ice cream, with cheesecake or drizzled over your waffles.

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