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Sticky Fingers

Cranberry Scone Mix

Cranberry Scone Mix

Regular price $6.99 USD
Regular price Sale price $6.99 USD
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Tart, chewy cranberries, a subtle taste of orange and a hint of spice. A surprising taste and one you'll want more of.

Ingredients

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Natural Orange Flavored Pieces [Sugar, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flakes, Corn Syrup, Palm Oil, Annatto, Natural Flavor], Salt, Baking Soda (leavening), Spice, Citric Acid. CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Directions

Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 14-16 minutes, or until firm and lightly golden on top.

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Simply Delicious

You can bake up bakery quality scones from home. Sticky Fingers Bakeries expertly crafted baking mixes make it easy to enjoy freshly baked scones in under 20 minutes by just adding water!