The story of Sticky Fingers begins with a recipe.
The world’s most delicious scone recipe was a family secret, handed down from generation to generation for hundreds of years, until 1987 when our secret Sticky Fingers scone recipe was used to create the world’s most delicious scones for the public in San Diego, California.
Sticky Fingers Bakeries was open for business, and each day we would make our delicious Sticky Fingers scones fresh and each day our scones would sell out quickly.
The more people heard about Sticky Fingers, the more we had to make. The demand for our Sticky Fingers Scones grew and grew, but our thriving retail bakery in San Diego could only bake so many scones.
The founders decided to recreate their Sticky Fingers bakery recipe in a boxed mix that anyone could make at home.
Perfecting the mix for home bakers wasn't easy.
The most important requirement was using only the best ingredients. To make real Sticky Fingers Scones, you have to start with the highest quality ingredients available. It’s the only way. To keep it pure, Sticky Fingers mixes contain absolutely no artificial flavors, colors, or preservatives, trans-fats, or saturated fats.
People could now make fresh Sticky Fingers scones at home, and they didn’t have to travel to San Diego for their delicious scones anymore. The founders were happy because Sticky Fingers could finally be enjoyed by people all over the world.
It’s a beautiful story.
Today, our company continues to expand along with the ever growing demand for the world’s most delicious scones. Although we’re going as fast as we can, we won’t take any shortcuts, you can rest assured that every Sticky Fingers mix is the best it can possibly be.
Today, Sticky Fingers famous scones are joined by amazing muffins, brownies, breads, premium fruit spreads and tasty curds. All delicious ways to get your own Sticky Fingers.