Chocolate Chip Pancake & Waffle Mix

$6 - 20.0 oz

Turn breakfast into a special occasion with fluffy, delicious pancakes or waffles, dotted generously with chocolate chips. These multi-taskers also delight as a dessert. But their sweetness can be deceiving: They pack eight grams of plant-based protein, stacking up to a treat that's both satisfying and divine. Made with stone-ground whole wheat flour. No artificial flavors, synthetic colors or preservatives and no hydrogenated oils.

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What You'll Need
1 cup Chocolate Chip Pancake & Waffle Mix
1/2 cup +1 tablespoon 2% milk or water

Step 1:

Preheat griddle over medium-low heat.

Measure and level off pancake mix. (Do not pack.)
Step 2:

Place pancake mix in a medium bowl, gradually whisk in milk or water. If batter is too thick, add 1 teaspoon milk or water. If batter is too thin, add 1-2 teaspoons of pancake mix.
Step 3:

Lightly oil griddle.

Pour slightly less than 1/4 cup batter onto hot griddle for each pancake.

Cook until light golden brown (about 2 minutes).

Flip pancakes over and cook until light golden brown on bottom (about 1 more minute).
Step 4:

Waffles

Preheat waffle iron according to manufacturer's directions. Prepare batter as directed above for pancakes. Pour 1/2 cup batter in center of waffle iron and cook until golden brown.
Makes 6 pancakes or 3 waffles.
For Richer Pancakes or Waffles:

Whisk 1 egg.

Add 2 tablespoons melted butter (whisk until blended).

Add 1/2 cup milk, then 1 cup + 1 tablespoon pancake & waffle mix (whisk until smooth).

Cook pancakes or waffles as directed above.

Stone Ground Whole Wheat Flour, Organic Wheat Flour, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Buttermilk, Cane Sugar, Wheat Protein, Cream of Tartar, Flaxseed Meal, Baking Soda, Natural Flavor, Organic Canola Oil, Sea Salt CONTAINS: Wheat and Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.