







Fudge Brownie Mix
Can gooey, chocolatey decadence and a better-for-you alternative coexist in one box? Absolutely! Our sinfully good fudge brownies deliciously accomplish our mission to bring you the delightful experience of homemade in a convenient option that packs a nutritional punch with four grams of plant-based protein. How sweet it is! Made with stone-ground whole wheat flour. No artificial flavors, synthetic colors or preservatives and no hydrogenated oils.
What You'll Need
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1 package Fudge Brownie Mix
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2 eggs
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1/4 cup + 2 Tbsp. oil (or 1 stick melted butter, cooled)
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2 Tbsp. water
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Step 1:
Preheat oven to 325°. Spray an 8"" x 8"" square baking pan with non-stick spray.
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Step 2:
In a large bowl, whisk eggs until well blended. Whisk in water and oil. Stir in brownie mix and blend until dry mix is no longer visible.
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Step 3:
Spread batter evenly in prepared pan; smooth out surface.
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Step 4:
Bake 22-27 minutes, or until a toothpick inserted in the center barely comes out clean.
Cool brownies completely before cutting.
Makes 16 brownies.
Stone Ground Whole Wheat Flour, Cane Sugar, Powdered Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Natural Cocoa Powder, Organic Wheat Flour, Wheat Protein, Organic Sugar, Organic Canola Oil, Sea Salt, Natural Flavor. CONTAINS: Wheat. This product is prepared and packaged using equipment that may come in contact with Egg, Milk, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.