Donut inspired Vanilla Sprinkle Scone Nuts with Chocolate Icing are like a party every time you bake them! Packed with sprinkles and topped with chocolate icing make these the perfect, sweet treat for a special occasion, birthday, or just because.
SCONE-NUT MIX: Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rainbow Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Cornstarch, Sunflower Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness), and/or Sunflower Oil], Buttermilk, Palm Oil, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Natural Vanilla Flavor, Salt, Baking Soda (leavening), Natural Flavor. GLAZE MIX: Powdered Sugar, Cocoa Powder (processed with Alkali), Natural Vanilla Flavor, Sea Salt. CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds).