Chocolate Peanut Butter Scone

Chocolate Peanut Butter Scone
Prep Time Cook Time Serves
5 Minutes  14-16 Minutes 10-12



  • 1 Package of Dark Chocolate or Chocolate Chip Scone 
  • 2/3 Cup + 1 Tablespoon Cold Water
  • 1/3 Cup Peanut Butter (Can use powdered or regular) 


  1. Preheat oven to 375 
  2. Prepare your baking sheet by lining your baking sheet with parchment paper and/or lightly greasing the baking sheet with non-stick spray 
  3. In a bowl combine; scone mix, water, and peanut butter 
  4. Drop heaping tablespoons of dough (you can form them into triangles) about three inches apart 
  5. Bake for 15 minutes, or until slightly golden on top. 
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