Custom Bakehouse Frequently Asked Questions
Where are Custom Bakehouse products made?
All Custom Bakehouse products are made at our manufacturing facility in Santa Fe Springs, CA. Custom Bakehouse is an OU Kosher facility, Organic Certified facility, Certified Gluten Free Protocol, and a Licensed Milk Products Dairy plant.
Where do you ship?
Custom Bakehouse ships to all residential and commercial addresses in the continental United States. We do not currently ship to P.O. Boxes, Alaska, Hawaii, Puerto Rico, or Canada.
When will I receive my order?
For all standard shipping methods, please allow 7-10 business days for delivery. Additional shipping methods are offered at the time of checkout. Once an item ships, you will receive an email confirmation with tracking information.
How much does shipping cost?
Shipping cost is calculated at checkout and based on the shipping method, size and weight of the shipment, and shipping destination. You may view the shipping cost from your cart prior to placing your order.
Can I make changes or cancel my order?
You may cancel an order or make shipping address changes within 24 hours of placing your order. To do so, please call customer service at 1-800-458-5826 or email us at email@example.com.
What is the Custom Bakehouse return policy?
Your experience is important to us. If you are unhappy with any item purchased at custombakehouse.com or if an item was damaged or defective, please notify customer service within 21 days of receipt at 1-800-458-5826 or email us at firstname.lastname@example.org to coordinate a return or replacement.
Sticky Fingers Frequently Asked Questions
Are Sticky Fingers Bakeries mixes Kosher?
All of our products are Orthodox Union (OU) Kosher Certified: all scone mixes, as well as our Chocolate Chip Cookie Mix and all of our muffin mixes are OU-D (OU-Dairy) Certified. Our Fudge Brownie Mix is OU certified.
Are your products gluten-free or Non-GMO?
We offer two varieties of scone mixes that are both gluten-free and Non-GMO: Gluten-Free Wild Blueberry Scone Mix and Gluten-Free Meyer Lemon Scone Mix.
Can I use a product beyond the “Best By" date?
We do not recommend you consume a product past the Best By date.
Where are Sticky Fingers Bakeries products made?
All Sticky Fingers Bakeries products are made at the Custom Bakehouse manufacturing facility in Santa Fe Springs, CA. Custom Bakehouse is an OU Kosher facility, Organic Certified facility, Certified Gluten Free Protocol, and a Licensed Milk Products Dairy plant.
Can I add additional ingredients to the scone mix before baking?
Yes! We suggest sticking with dry ingredients such as nuts, dried fruits, or candy/flavored chips. Fresh fruits may add too much moisture and alter the final consistency. Stir the ingredient of choice into the dry mix before adding water, then bake as directed on the back of the package. Start with 1/4 to 1/2 a cup, then adjust to your liking the next time. Our Original Scone Mix is great for creating your new recipe! View our Recipe Page here to see other recipes that you can make with your scone mix.
Can I add a glaze to the scones once they are baked?
Of course! We’ve included a simple glaze recipe on the back of every package: Stir together 1 cup of powdered sugar, 1 tablespoon + 1 teaspoon of milk and 1⁄2 teaspoon of vanilla until smooth. Then drizzle over cooled scones. You can switch the milk and vanilla for the juice of a fresh fruit as well, such as orange or lemon juice. View our Recipe page for other glaze recipes.
What are your seasonal flavors and when are they available?
You’ll find our core flavors are available year-round both online and in stores. We have several limited-time varieties that are available only during certain months of the year to highlight unique seasonal specialties. These special seasonal flavors may change each year as we are committed to bringing you delicious new trends and combinations that highlight each season. Subscribe to our newsletter and you’ll be among the first to learn about new and limited-time flavors – as well as exclusive offers.
Marie Callender's Frequently Asked Questions
Are Marie Callender’s Corn Bread mixes Kosher?
All of our products are Orthodox Union (OU) Kosher Certified: our Original and Honey Butter Corn Bread Mixes are OU-D (OU-Dairy) Certified. Our Organic and Gluten-Free Corn Bread Mixes are OU Certified.
Are your products certified organic, gluten-free or Non-GMO?
We have a Gluten-Free Corn Bread Mix and an Organic Corn Bread Mix, both of which are non-GMO.
Can I use a product beyond the “Best By" date?
We do not recommend you consume a product past the Best By date. The oils used in the mix will go rancid, causing a bitter or metallic aftertaste.
Where are Marie Callender’s Corn Bread Mixes made?
All Marie Callender’s Corn Bread Mixes products are made at the Custom Bakehouse manufacturing facility in Santa Fe Springs, CA. Custom Bakehouse is an OU Kosher facility, Organic Certified facility, Certified Gluten Free Protocol, and a Licensed Milk Products Dairy plant.
Can I use milk instead of water in all of the Marie Callender's Corn Bread mixes?
Yes, milk may be used in place of water substituting 1 to 1.
Can I use non-dairy milk instead of water in all of the Marie Callender's Corn Bread mixes?
Yes, we recommend using Almond or Coconut milk, substituting 1 to 1.
Can I add corn to Marie Callender's Corn Bread?
Yes, add one small can of drained corn to the dry mix prior to adding water and stir corn kernels into the mix to coat, this will prevent corn from settling to the bottom of the pan. Check our recipe page for other fun additions to your corn bread mix.
Can I add creamed corn to Marie Callender's Corn Bread?
No, we don’t recommend using creamed corn as it will cause the mix to become gummy. Check our recipe page for delicious additions to add to your corn bread mix.
Can I add jalapenos to Marie Callender's Corn Bread?
Yes, you can add either fresh jalapenos or thoroughly drained canned jalapenos. Just add them to the dry mix prior to adding water.
Can I use a microwave instead of an oven to bake my corn bread?
No, we do not recommend using the microwave.
Can I use an Air Fryer to make Marie Callender's Corn Bread?
Yes, you can make corn bread in an air fryer by following these instructions; 1.Spray 8”X4” loaf pan with baking spray. Preheat air fryer to 315 degrees F.
2. In a medium mixing bowl, combine Marie Callender’s Corn Bread with water and whisk until the mix is absorbed and large lumps disappear.
3. Transfer batter to loaf pan and bake for 20 minutes until lightly golden on top or until a toothpick inserted in the center comes out clean.
You can view the entire instructions on our recipe page
Can I make corn muffins instead of corn bread?
Yes, just spray a 12-cup muffin pan with non-stick cooking spray, fill cups 3/4 full with batter, and bake for 15-20 minutes at 375° F