Easy Apple Crisp

Easy Apple Crisp


15-20 Minutes


35-40 Minutes





  • 1 package Sticky Fingers Bakeries Original Scone Mix
  • 3/4 cup cold butter, cut into ½” cubes
  • 2/3 cup Brown Sugar, packed
  • 2 1/2 teaspoons Cinnamon
  • 1/3 cup chopped Pecans
  • 8 large Granny Smith Apples (or your favorite apples)
  • 2 Tablespoons fresh Lemon Juice
  • ½ cup Granulated Sugar
  • 1 teaspoon Cinnamon
  • 4 teaspoons cornstarch
  • Vanilla Ice Cream or Whipped Cream


  1. Preheat oven to 350°F. Spray a 9”x13” casserole dish or baking pan with non-stick spray; set aside.
  2. Empty Sticky Fingers Scone Mix into a large bowl; thoroughly blend in brown sugar & cinnamon. Cut in cubes of cold butter until you have moist crumbs. Stir in pecans & refrigerate while you prepare the filling.
  3. Pare apples & cut them into ½” to ¾” chunks; cover the apple chunks with lemon juice. 
  4. In a small bowl, combine apple chunks, ½ cup granulated sugar, cinnamon & cornstarch until well-blended; toss with apples.
  5. Transfer the apple mixture to the prepared pan & spread evenly. Then, top the apple mixture with an even layer of the crumb mixture.
  6. Bake crisp 35-40 minutes, or until golden brown on top & the apples are bubbly. Let stand a few minutes before cutting. Serve with a large spoon. Top each serving with a dollop of whipped cream or a scoop of ice cream.

You can halve the recipe by adjusting the following.

 Crisp Topping 

  • Use 1-3/4 cups Scone Mix
  • 6 Tablespoons cold butter 
  • 1/3 cup brown sugar
  • 1 ¼ teaspoons cinnamon
  • 3 Tablespoons chopped pecans

Apple Filling 

  • 4 apples
  • 1 Tablespoon lemon juice
  • ¼ cup granulated sugar
  • ½ teaspoon cinnamon
  • 2 teaspoons cornstarch

Prepare as directed above & bake in an 8” casserole dish or baking pan for 35-40 minutes.

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