Gluten Free Glazed Gingerbread

Enjoy the bright holiday flavor of Gingerbread and Lemon! 

Ingredients 

• 1 Package Gluten Free Original Scone Mix 
• 3/4 Cup Water with Molasses (view note below)
• 3 Tablespoons Molasses
• 1/3 Cup Crystalized Ginger 
• 1/4 Cup Brown Sugar 

Ingredients for Glaze

• 1/3 Cup Powdered Sugar
• 2 Tablespoons Lemon Juice 

Directions

1. Preheat oven to 400 
2. Lightly grease or line your baking sheet with parchment paper 
3. Whisk together the water and molasses, until the molasses dissolves into the water 
4. Combine all dry ingredients; scone mix, ginger, and brown sugar 
5. Slowly add the water and molasses, until a dough forms 
6. Drop the heaping tablespoons of dough about three inches apart on the prepared baking sheet. Or you can form the dough into triangles, for more traditional looking scones.
7. Bake for 14-16 minutes 
8. Allow to cool before adding the glaze 
9. Whisk the glaze ingredients togheter, and pour over the baked scones.