Mini Corn Dog Muffins

Ingredients: 

• 1 Pouch of Marie Callender's Original Corn Bread Mix 
• 1 1/2 Cups Water 
• 1 Package of Hot Dogs or Mini Hot Dogs 

Directions: 

1. Preheat oven to 375 F 
2. Spray a 12 Cup muffin pan with non-stick cooking spray 
3. In a large mixing bowl combine water and mix, and combine until smooth 
4. Next, prep your hot dogs by cutting them into 1 1/2 Inch segments, so that it will fit in your muffin pan. 
5. Fill the muffin pan 3/4 of the way full, and press the hot dog into the middle of the each muffin. 
6. Cook for 15-20 minutes 
7. Allow to cool slightly before removing the muffins and Enjoy!