Simple Pleasures.

We believe that every home, and every family, should have the simple, timeless pleasure of baked goods fresh from the oven any day of the week – even when baking from scratch is not an option. So we created a family of baking mixes for home cooks that gives you the homemade experience and the same delicious flavors and textures – without all the extra time and effort.

Skillet Corn Bread

June 30, 2020

This Skillet Corn Bread is a cinch to make, and is fantastic side for any meal!

Ingredients

1 lb (16 oz) Marie Callender’s Corn Bread
10” cast iron skillet
1-1/2 cup of water

Preparation

Preheat oven to 375 degrees.
Grease skillet and preheat in oven.
Mix 1lb corn bread mix with water until ingredients are thoroughly moistened.
With an oven glove, remove heated skillet from oven and pour mixture into skillet.
Place skillet in oven and bake for 25 to 35 minutes.
Toothpick test to make sure it is fully cooked.

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Original Corn Bread Mix - 16 oz