Banana Muffin Mix

$6.99 - 17.1 oz
Sold out Sale

Take this classic breakfast food up a notch with our premium recipe. These easy-to-prep muffins have all the delicious satisfaction of made-from-scratch baked goods, but with "Just Add Water" convenience.

  • What You'll Need

  • 1 Pkg. Banana Muffin Mix

  • 1 cup cold water

  • Step 1:

    Preheat oven to 400°F.

    Line a 12-cup muffin pan with paper liners, or coat with non-stick spray.

  • Step 2:

    In bowl, add water to mix and stir gently until water is absorbed and there are no traces of dry mix.

  • Step 3:

    Scoop batter evenly into muffin cups.

  • Step 4:

    Bake 14-16 minutes, or until a muffin springs back when lightly touched or a toothpick inserted in the center comes out clean.

  • Step 5:

    Let muffins cool 2 minutes, then remove to cooling rack.

  • Step 6:

    Do not eat raw batter.

  • Makes 12 muffins.

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Banana, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Egg Yolk, Flaxseed Meal, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Egg White, Natural Flavor, Sea Salt, Natural Vanilla Flavor, Natural Flavor (contains Milk), Cinnamon. CONTAINS: Wheat, Egg, Milk. This product is prepared and packaged using equipment that may come in contact with Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.


Based on 1 review Review this product