Blueberry Muffin Mix

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Vegetable Oil [Palm Oil, Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Dried Blueberries, Buttermilk, Egg Yolk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Egg Whites, Sea Salt, Natural Flavors, Cinnamon.

CONTAINS: Wheat, Egg, Milk. This product is prepared and packaged using equipment that may come in contact with Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Preheat oven to 400°F.
Line a 12-cup muffin pan with paper liners, or coat with non-stick spray.

In bowl, add water to mix and stir gently until water is absorbed and there are no traces of dry mix.

Scoop batter evenly into muffin cups.

Bake 14-16 minutes, or until a muffin springs back when lightly touched or a toothpick inserted in the center comes out clean.

Let muffins cool 2 minutes, then remove to cooling rack.

Do not eat raw batter.