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Sticky Fingers

Cherry Chocolate Chip Scone Mix - Seasonal (Fall/Holiday)

Cherry Chocolate Chip Scone Mix - Seasonal (Fall/Holiday)

Regular price $6.99 USD
Regular price $6.99 USD Sale price $6.99 USD
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Cherries and chocolate chips are a match made in heaven. These scrumptious scones have it all: the sweet, tart flavor of dried cherries and enough chocolate chips to satisfy even the most passionate chocoholic. Best of all, these scones are Just Add Water! 

Ingredients

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Buttermilk, Palm Oil, Dried Bing Cherries, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Salt, Natural Flavor, Baking Soda (leavening). CONTAINS: Wheat, Milk, Soy. This product is prepared and packaged using equipment that may come in contact with Egg, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Directions

Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 14-16 minutes, or until firm and lightly golden on top.

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Simply Delicious

You can bake up bakery quality scones from home. Sticky Fingers Bakeries expertly crafted baking mixes make it easy to enjoy freshly baked scones in under 20 minutes by just adding water!