Dark Chocolate Scone Mix
Sweet and savory, scones are great treats to serve at every occasion — or even just a snack for your afternoon tea. But it’s easy to mess the recipe up, leaving you with hard scones instead of the light, buttery, and flaky pastry that it should be.
But don’t fret because Sticky Fingers Bakeries has your scones cravings covered! The Dark Chocolate Scones mix makes whipping up scrumptious scones easy — just add water, mix, and bake! Finish your prep with your favorite toppings and you have yourself a tasty, chocolatey treat that’s not too sweet or bitter.
Serve and enjoy dark chocolate scones anytime. Get your mix at Custom Bakehouse.
What You'll Need
1 Pkg. Dark Chocolate Scone Mix
2/3 cup cold water
Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.
In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.
Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.
For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.
Bake 13-15 minutes, or until firm and lightly golden on top.
Easy Glaze Recipe:
Stir 1 cup powdered sugar, 1 TBS. + 1 tsp. milk & 1/2 tsp. vanilla until smooth.
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder (processed with Alkali), Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Buttermilk, Palm Oil, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Salt, Natural Vanilla Flavor, Baking Soda (leavening), Coffee Powder. CONTAINS: Wheat, Milk, Soy. This product is prepared and packaged using equipment that may come in contact with Egg, Tree Nuts (Pecans, Coconut, Almonds), Sesame.