Fudge Brownie Mix

Sugar, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Cocoa Powder (processed with Alkali), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Egg Yolk, Egg White, Sea Salt, Natural Vanilla Flavor, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening]. CONTAINS: Wheat, Egg, Soy. This product is prepared and packaged using equipment that may come in contact with Milk, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Preheat oven to 325°F.
Line an 8" x 8" pan with foil, letting foil extend over sides for easier removal. Coat pan lightly with non-stick spray.

In bowl, add water to mix and stir gently until water is absorbed and there are no traces of dry mix.

Spread batter evenly in prepared pan; smooth out surface.

Bake 28-32 minutes, or until a toothpick inserted in the center comes out barely clean.

Cool in pan on wire rack.