Parmesan Garlic & Herb

$6.99 - 16.0 oz

More than just a scone, our delicious Parmesan Garlic & Herb Scones are a perfect addition to your next special occasion or as an everyday snack you can enjoy with any meal. We’ve made it easier than ever to add a little excitement to your routine with our Sticky Fingers Parmesan Garlic & Herb Scone Mix. You'll fall in love with the aroma of freshly baked scones and how well they complement soups, salads, stews and even pasta dishes!

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What You'll Need
1 Pkg. Parmesan, Garlic & Herb Scone Mix
3/4 cup + 1 tablespoon cold water

Step 1:

Preheat oven to 400°F.

Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.
Step 2:

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.
Step 3:

Drop heaping tablespoons of dough (10-12) about 3"" apart onto prepared pan.
Step 4:

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.
Step 5:

Bake 13-15 minutes, or until firm and lightly golden on top.

INGREDIENTS: Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Natural Parmesan Cheese Flavor {Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor [Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Lactic acid), Buttermilk Powder, Enzyme, Natural Flavor], Salt}, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Salt, Baking Soda (leavening), Garlic Powder, Basil, Black Pepper. CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.