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Marie Callender's

Southern Style Cornbread - 7.75 oz

Southern Style Cornbread - 7.75 oz

$1.99 USD
$1.99 USD
Sale Sold out
Shipping calculated at checkout.
Making Southern Style Corn Bread for meal-time just got easier. With our Supper-Sized Corn Bread Mix, you just add water, mix and bake. The end result is corn bread that's fluffy on the inside, crisp around the edges and full of flavor. Makes an 8” loaf or 6-7 muffins. This cornbread and muffin mix is free from artificial flavors, colors, preservatives, trans-fats and saturated fats. Try this family-favorite side dish that's quick and easy to prepare, ready in minutes and delicious every time.

Ingredients

DEGERMED YELLOW CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, BUTTERMILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGG WHITES, SEA SALT, CORN STARTCH, XANTHAN GUM.

Directions

Preheat oven to 400°F.
Spray 8X4-inch loaf pan with non-stick cooking spray.

In a large mixing bowl, combine water and 1 pouch of dry mix. Whisk until smooth.

Pour batter into prepared pan.

Bake 23-28 minutes or until toothpick comes out clean.
Let cool for 3-5 minutes.

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It Shouldn't Be This Easy

You can bake up restaurant quality Corn Bread from home. Marie Callender's expertly crafted Corn Bread mixes make it easy to enjoy freshly baked Corn Bread in under 30 minutes by just adding water!